sourdough bread

May 12, 2013 at 1:54 pm

The more I travel and get exposed to different cuisines, the more I realize that there are similar meals in almost every culture. The culinary evolution built on more or less the same ingredients (grains, milk, meat, sugar, salt, etc.) comes up with the same preparation processes and results. Usually it’s the final touch of spices that differentiates the tastes forcing us to explore huge variety of exotic restaurants. There’s one thing that I realized is not that common: a sourdough bread. While toast bread is widely spread almost everywhere, sourdough bread takes effort to find and sometimes it’s just […]